I love good food, and it probably shows.
I consider myself lucky to be born in the family that I’m in, because I grew up with two wonderful cooking traditions. On my father’s side is the African American tradition of the Deep South. It’s a tradition of fried chicken, collard greens, mac and cheese, cornbread stuffing and sweet potato pie. It is all fattening and it’s all good.
Continue reading Sermon: “The Healing Power of Collard Greens”.